Appetizer

Spicy Buffalo Wings



Sauce Ingredients

• 1/2 cup LAND O LAKES® Sour Cream
• 1/2 cup mayonnaise
• 5 ounces crumbled blue cheese
• 1 tablespoon milk
• 1/2 teaspoon salt

Chicken Ingredients

• 1 (48-ounce) package (22 to 27) frozen chicken wing drummies, thawed
• 3/4 cup hot sauce
• 1/4 cup LAND O LAKES® Butter, melted
• 1/2 teaspoon spicy seasoned salt

Celery Ingredients

• Celery sticks

Directions

• Combine all sauce ingredients in small bowl; mix well. Cover; refrigerate until serving time.
  Heat oven to 425°F. Place thawed chicken wings into ungreased 13 x 9-inch baking pan. Bake for 25 minutes. Drain.
• Combine hot sauce, butter and seasoned salt in small bowl. Pour mixture over hot chicken; stir to coat. Continue baking for 40 to 45 minutes, spooning hot sauce mixture over chicken every 10 minutes, or until chicken is no longer pink.
• To serve, place chicken onto serving platter. Serve with blue cheese sauce and celery sticks.

Holiday Cheese Truffles



Ingredients

• 2 (8-ounce each) packages Philadelphia Cream Cheese, softened
• 1 (8-ounce) package Kraft Shredded Sharp Cheddar Cheese
• 1 teaspoon garlic powder
• Dash ground red pepper
• 1/4 cup chopped roasted red peppers
• 1/4 cup chopped green onions
• 1 2/3 cups Planters Chopped Pecans
• Sociables Savory Crackers

Directions

• Beat cream cheese, shredded cheese, garlic powder and ground red pepper until well blended. Divide in half.
• Add roasted red peppers to one half and green onions to the other half; mix each half until well blended. Cover. Refrigerate several hours or until chilled.
• Shape each cheese mixture into 24 balls, each about 1-inch in diameter. Roll in pecans. Cover and refrigerate until ready to serve.